Quote:
Originally Posted by honeychile
Okay, if you're not using black smithing utensils on your cake, and have opted for ribbon instead, do they have a way of just starting and stopping the ribbon without a decoration, or should I provide some sort of "buckle" or pin or something?
Please be gentle - I have no one I can really discuss this with except online, and while their cakes are wonderful, I can't understand the bakers over the phone, 500 miles away.
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We didn't have any kind of embellishment on the ribbon to hide the point where it stopped, and you couldn't tell at all that that point was there. I have NO IDEA how our cake person did it, but she is also a Cake Genius (I think I've said before here that the fondant she did for ours was so delicious that people were peeling the fondant off of leftover slices and just eating that, leaving the cake behind).
So I know that it can be done, but you may want to have some options -- a snowflake pin, or something?
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