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  #29  
Old 04-20-2011, 11:34 PM
BraveMaroon BraveMaroon is offline
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Join Date: Aug 2010
Location: Music City, USA
Posts: 777
It's not the taste of Cadbury Creme Eggs that I object to, it's the texture - which tends to be the case with most foods I don't care for.

But, I wonder if any CCE enthusiasts have tried the deep fried Cadbury Creme Egg recipe?

I think that might make the middle a little less stiff/gritty.
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