Medium Cheddar & Old Cheddar
Harvarti
Camembert
Cambezolla (Camembert and Gorgonzolla mixed together)
Mozza (on Caesar Salads)
Cream Cheese Light (on bagels)
Old Nippy
Blue Cheese
Sometimes on toast, I like Cheez Whiz...
Gotta say...Swiss Cheese is YUCK!
Last edited by CutiePie2000; 06-13-2002 at 01:30 PM.
MMM.......
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