Thanks, rhoyal.
I'm not really doing low carb/fat/whatever. I reached my goal weight, and now that I'm there, it would be so easy to just say "okay, diet over, I can now eat whatever" and gain a bunch back. I'm really just looking for some new options, since I tend to find one meal plan and stick with it day after day until I'm so sick of it I never want to see any of those foods again. Right now, it's acorn squash, pumpkin, sweet potatoes, and Campbell's Select Harvest Soup.
Re: Agave.... I like it a lot, and it does have 1gm fiber per serving, so it is diabetic friendly. I use it as pancake syrup. Fiber One has a good pancake mix. I've also found a whole wheat pancake receipe online that's really yummy. My dad is diabetic, so I like finding things I can make for him. My mom isn't very careful what she cooks for him.
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