Chef to diners: Clean your plate or be banned!
Australian eatery owner also levies extra charges on wasteful patrons
SYDNEY — An Australian restaurateur fed up with the waste left by diners has ordered her customers to eat everything on their plates or pay a penalty and be banned from her eatery.
Chef Yukako Ichikawa has introduced a 30 percent discount for diners who eat all the food they have ordered at Wafu, her 30-seat restaurant in the Sydney suburb of Surry Hills, that describes itself as "guilty free Japanese cuisine."
http://www.msnbc.msn.com/id/37507696...fic/?GT1=43001
While this makes sense in terms of costs, I foresee her losing more than she gains with this one. If anything, they should automatically box leftovers for customers.
Threaded Mode
