Quote:
Originally Posted by ThetaPrincess24
If you are used to eating a lot of meat on a daily or weekly basis, start small if going vegetarian is your goal by slowly cutting different meats out of your diet. Also dont forget that if a dish has beef or chicken stock/broth in it, it is not a vegetarian dish!
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Thanks for the advice! Right now I only eat chicken and very seldom fish, I cut out all red meat a while ago. I feel like that will make it easier but I still know it's going to be a difficult transition.
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