Quote:
Originally Posted by TexasWSP
If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
Pigeon isn't bad...tastes a lot like Eurasian Dove. Practically the same thing.
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A lot of the meat we eat is safe, but if it's cooked rare, then the risk of you getting ascariasis is more likely than not. I've seen too many things associated with that to eat my meat that way. Medium, to medium well is o.k.
Rare? I wouldn't.
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Last edited by cheerfulgreek; 09-23-2008 at 12:19 PM.
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