McDonald's Southern-Style Chicken

[midwesterngirl]

Originally Posted by ladylike

I've noticed that if I try it with egg, it seems to come out more batter-y.


I'm looking for a good cast iron skillet but the skillets offered in the Amish stores appear to be a bit pricey.

Lodge makes excellent cast iron pots, skillets and dutch ovens. They even make a chicken fryer. All of their products are excellent and last forever if treated correctly and you can find them pretty much anywhere from gourmet stores to Wal-Mart.

http://www.lodgemfg.com/