Recipe Swap

[honeychile]

A little less fattening version of the above:

Quick & Easy Chicken Bake

1 - package Tyson's precooked chicken (diced or sliced, but dice it)
1 - can Campbell's low fat Cream of Chicken Soup
1 - can skim milk
1 - pound frozen veggies
1 - tube low fat Pillsbury biscuits (the flaky ones don't work very well)
1 - small can mushrooms (optional)


-Preheat oven to 400 degrees.
-In a 9X13 pan, mix the chicken soup & milk until very well blended.
-Add the veggies & chicken (and optional mushrooms), making sure that the chicken is well distributed.
-Bake for roughly 30 minutes (you shouldn't be able to see any white from the milk). If you do see milk, give it another 10 minutes.
-Remove from oven, and evenly place the biscuits on top (I usually stretch them a little, so they make almost a complete top).
-Bake according to instructions on biscuits.
-Remove from oven, let sit for about 5 minutes prior to serving.
-Serves 6-8.