Quote:
Originally Posted by Benzgirl
Mine would be anything Parmesean.
I absolutely don't like Veal Parmesean, Chicken Parmesean, Eggplant Parmesean, etc.
It's because the breading become soggy once they add the red sauce, and I don't like soggy breading
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I do like Eggplant Parm (had it for lunch yesterday) - but I don't like Chicken Parm. Chicken does not go with Marinara sauce. Yuck.
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