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Sante Fe Stew
This is my daughter's favorite. My mom makes it for her Elk's Lodge - it's very easy to multiply.
Sante Fe Stew
1 - lb. ground chuck
1 - chopped onion
1 - package taco seasoning mix (I like Taco Bell Chipolte)
1 - package Hidden Valley Fiesta Ranch (or regular Ranch)
1 - can stewed tomatoes (I like to use Rotel)
1 - can corn (I like the Mexicorn with the peppers!)
4 - cans of beans - pinto, kidney, garbanzo (chick pea), whatever
tortilla chips
cheese
sour cream
Brown the ground beef and onion with the seasoning mixes.(ETA - my daughter tells me that, no, you add the seasonings AFTER browning the beef. I'll leave it up to you.) Add tomatoes and beans. Heat throughly. To serve, crush tortilla chips in your bowl, ladle the stew in, top with cheese or sour cream.
To make it vegetarian, just leave out the beef and add more beans, or use tofu ground beef sub.
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Last edited by SWTXBelle; 11-09-2007 at 09:55 PM.
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