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Originally Posted by aephi alum
And what precisely is wrong with Connecticut?? Connecticut is in New England, after all... 
I still hold to my position that they are both current dietary staples - whether beans on toast predated spaghetti on toast or not.
-- aephi alum, whose British mother never served her either one
ETA: There's a great little store called UK Gourmet that sells a number of food items that are hard to find outside the UK, including sweets, very good bangers, and many different varieties of cheese. It's in Connecticut too.  |
There's a store in MA called British Delights where I go squeal like a schoolgirl every few months
But good to know about the other one in the area. There's nothing wrong with CT...it's a pahkin' lot!
EDIT: That website is an eyesore but it's making me drool. They have way more stuff than
British Delights, at least fresh food wise. Sausages, sausage rolls, steak and kidney pie, bacon, and all the sweets in the world. I'm only two hours away...I think I'll be popping in for a visit
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