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How did I miss this thread?
Great recipes! I've never tried dump cake with cherry pie filling, though I have fixed it with pineapple and fresh blueberries when they're in season. Mmm!
Here's one that I originally saw on Rachel Ray's 30 Minute Meals. I've played with it a bit, and my husband asks for it all the time:
SHRIMP LETTUCE WRAPS
2 tablespoons honey
2 tablespoons soy sauce
1 lime, juiced (I use the bottled stuff, but fresh would be better)
2 teaspoons sesame oil
1/4 seedless cucumber, peeled and chopped
1 green onion, sliced thin
Dash of garlic powder
Salt
1 pound cooked medium shrimp, tails removed
1/2 head iceberg lettuce, cut into wedges
Mix the honey, soy, lime juice and sesame oil in a medium bowl. Add cucumbers, green onion, and shrimp and toss to coat. Season the salad with salt and garlic powder. Serve shrimp with lettuce, to wrap and crunch on spoonfuls of salad.
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