Now see, my folk would *really* talk about me if I had them fly all the way across the country and I fed them hors d'oeuvres! LOL
I don't see how a cocktail reception would ever work in my case but it is definitely "food for thought." (pun intended)
SC
Quote:
Originally posted by StarFish106
From THE KNOT
If you're looking for a classy, low-cost, low-stress option, a cocktail reception may be for you. This type of reception focuses on hors d'oeuvres -- either all stationary or passed, or some stationary and some passed -- instead of a full meal, and guests stand and chat holding small, snack-laden plates while trying to balance their wine glasses.
Making sure guests know that a full meal will not be served is one of the most important factors to consider when planning a cocktail reception. Simply word your invitations like this: "Please join us for a cocktail reception after the ceremony." Keep in mind that your guests will eat more hors d'oeuvres than they would during a cocktail hour that is followed by a meal. So you'll want to pump up the volume and/or variety of foods you serve. Also, people will probably drink more than they would if they were sitting down to eat -- so your liquor costs could go way up.
Hope this answers for you!
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