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Unless I am at a restaurant with sit-down service, and where the server/s take/s care of my table, I don't tip. I used to wait tables in college, and there is a big difference between giving out breadsticks or asking someone if they want fries with that, and running food/refilling drinks/upselling specials and desserts. Mostly it's the difference between busting your butt for $2/hour vs. making an hourly wage and not having to do much thinking on your feet.
Food service aside, I do tip other service staff (hair stylist, car detail, concierge, dog groomer, etc.) where expected
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