That's classic! (the tithing comment)
I usually tip between 15% and 20% but only if I receive decent service. If I receive poor service, I'm not ashamed to say that I don't tip at all. I also tell the person that the service is poor so they will have an opportunity to shape up and better themselves for the next customer b/c your girl is all into self-improvement and improvement of others. LOL
In my opinion, a tip is not a guarantee. It is a quid pro quo for doing your job, which I *include* providing decent service. If one has not provided decent service then one has not done his/her job and therefore the only tip is: "get your act together."
I also really wish that restaurants would just pay a decent hourly wage instead of paying such meager hourly wages and forcing service personnel to rely on tips to make ends meet. Why can't the restaurants pay a decent wage like most other employers (at least) strive to?
SC
Quote:
Originally posted by soft&beautiful
my husband says never tip more than you give the Lord---10% lol
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