Congratulations to the young lady! I love seeing girls interested in science.
It's a done deal on chewing ice unless it comes from my freezer. I think I'll have to eliminate ice wherever I go.
But her project is making me wonder about the quality of ice at Starbucks or Barnes and Noble (cafe), where many people
luv Frappucinos which are made with ice. I know the water is filtered, and the scoop is washed each day. (I worked in th B&N cafe once upon a time.) But is the ice container really thorough? More importantly, will others turn as paranoid as me?
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