Quote:
Originally posted by SilverTurtle
Anyplace I've worked or been to that adds gratuity always has it on the menu.. it's usually parties over 6 or 8 people and between 15%-18%.
What does bad food have to do with the gratuity for the server?
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The restaurants that I know of have it posted somewhere on the menu and not in
fine print either.
As for the food, you know after the first bite or two when there's something wrong not after you've cleaned your plate. Who's this guy trying to fool?
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