Recipes and Cooking Tips

[ladygreek]

Originally posted by ImaDiamond

Here's the only problem I have with my burgers, though....how do you make them stay as big as you created them? My patties are always big raw, but once I cook them thangs, they are not that much bigger than a breakfast sausage patty Any tips would be great.

1) Use extra lean (much of the shrinkage is the fat)
2) George Foreman Grill!!!!!