I found this recipe on another board. So quick and easy, but it looks like you slaved away for hours.
3-Step Chicken Pot Pie
2 cups cooked chicken, cut into small pieces
frozen veggies (carrots, peas, potatoes, and/or pearl onions work very well)
3/4 cup milk
2 pie crusts (store bought or homemade your choice)
black pepper and salt to taste (you could add other things too, like Italian seasoning)
3 tbsp butter
1/2 cup flour
Step 1: Microwave butter, flour, and milk until butter is melted (or just about melted). Add seasonings. Whisk until creamy and thick, it usually does not take too much whisking to achieve the right consistency.
Step 2: Thaw the veggies. Combine all the ingredients into the sauce and stir so everything gets nice and coated. Line a 9" pie plate with one pie crust. Pour other ingredients into pie crust. Top with the other pie crust.
Step 3: Bake at 350 for 1/2 hour. (This was the recommendation - I find it takes more like 35-40 minutes.)
This recipe made enough for dinner for DH and me for two nights.
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