Quote:
Originally posted by honeychile
Big Thanksgiving food questions:
1) Dressing: Do you prefer yours IN the bird, or OUT of the bird? White bread or Corn Bread? With or Without "goodies" (Oysters, Other Meat, etc)?
2) Cranberries: Whole or the Jellied Can?
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1. Out!! Cornbread, no sage, with ground pork, baked in a casserole so it's nice and crusty brown on top. I've tried and tried to make mine as good as my grandmother's was, but I think it's not because she used so much bacon fat to saute the onion and green pepper.
2. We buy both so everyone is happy.
I prefer whole.
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