Quote:
Originally posted by Steeltrap
Good topic.
Let's start with foie gras or sweetbreads for the appetizer.
A salad, made with arugula, hearts of palm, green onions and ripe olives.
Entree: Veal or beef tenderloin with wild mushrooms, such as morels.
Starch: Risotto (Italian rice dish).
Vegetable: Asparagus, of course. With lemon butter.
Dessert: Gateau St. Honore (cake filled with pastry cream and topped with caramel-covered cream puffs).
Cocktail: A Charbay Key Lime vodka gimlet.
Wine: Champagne, like Louis Roderer Cristal.
My late father was a gourmet cook. My mom and sister are gourmet cooks, too. I love to eat, fancy stuff. 
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Ooooohhhh dang Steeltrap........you know what a meal like that would cost at a 5 star in NY???LMAOOOOOOOO
Salad: Garden Salad with gorgonzola cheese
Meat: Prime Rib or Rack of Lamb
Sides: Coos-coos or dilled potatoes & Broccoli
Desert: Creme Brulee(sp) Help me out Steeltrap with the spelling......lol
Beverage: Last request from Starbucks for the following
1. Caramel Mocchiato
2. Passion Tea Lemonade (Black Tea)
3. Vanilla Latte
Dunkin Donuts
1. Orange Coolata
2. Medium Coffee
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