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  #16  
Old 06-09-2008, 03:24 PM
tld221 tld221 is offline
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Quote:
Originally Posted by ladylike View Post
I've noticed that if I try it with egg, it seems to come out more batter-y.
Just soaking it in buttermilk and then adding spices and rolling it in flour seems to do the trick for me.

I'm looking for a good cast iron skillet but the skillets offered in the Amish stores appear to be a bit pricey.
LOL why did i just make this from lunch? it was quite tasty. thanks for the inspiration.
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  #17  
Old 06-09-2008, 05:10 PM
midwesterngirl midwesterngirl is offline
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Quote:
Originally Posted by ladylike View Post
I've noticed that if I try it with egg, it seems to come out more batter-y.


I'm looking for a good cast iron skillet but the skillets offered in the Amish stores appear to be a bit pricey.

Lodge makes excellent cast iron pots, skillets and dutch ovens. They even make a chicken fryer. All of their products are excellent and last forever if treated correctly and you can find them pretty much anywhere from gourmet stores to Wal-Mart.

http://www.lodgemfg.com/
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  #18  
Old 06-09-2008, 05:47 PM
GeekyPenguin GeekyPenguin is offline
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Eh, it's not bad but nothing to write home about. It'd be better with cheese.
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  #19  
Old 06-09-2008, 05:54 PM
tld221 tld221 is offline
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Originally Posted by DSTCHAOS View Post
Can't you request cheese?
sure... at BK.
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  #20  
Old 06-09-2008, 05:56 PM
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Originally Posted by DSTCHAOS View Post
Can't you request cheese?
Quote:
Originally Posted by tld221 View Post
sure... at BK.
I've never had a problem making a special order at McDs. I usually request no onion, extra pickles, and my BF always orders mayo on all his burgers.
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  #21  
Old 06-09-2008, 06:03 PM
tld221 tld221 is offline
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Originally Posted by OTW View Post
I've never had a problem making a special order at McDs. I usually request no onion, extra pickles, and my BF always orders mayo on all his burgers.
hmm. how bout that.
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  #22  
Old 06-09-2008, 07:19 PM
AOIIalum AOIIalum is offline
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Quote:
Originally Posted by GeekyPenguin View Post
I'm sure I could. Perhaps I'll try that next time and report back to GC.
They'll put cheese on it, and happily charge you extra for it. See what I get for a child who loves chicken topped with american process cheese!
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  #23  
Old 06-09-2008, 07:23 PM
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Originally Posted by AOIIalum View Post
They'll put cheese on it, and happily charge you extra for it. See what I get for a child who loves chicken topped with american process cheese!
I wonder why some places charge extra for special orders and some don't?
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  #24  
Old 06-09-2008, 07:29 PM
Buttonz Buttonz is offline
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You can request it anyway you want!

I personally get it with mayo and cheese and then put on some BBQ sauce. Yum

I also change my McChicken to be without lettuce, add pickle. I don't like lettuce.
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  #25  
Old 06-09-2008, 07:48 PM
BigRedBeta BigRedBeta is offline
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I tried the McD's...was pleased, but it wasn't Chik-Fil-A good though...
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  #26  
Old 06-09-2008, 08:19 PM
epchick epchick is offline
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Quote:
Originally Posted by DSTCHAOS View Post
The only good thing about Chik-Fil-A is their waffle fries.
agreed!
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  #27  
Old 06-09-2008, 08:31 PM
MysticCat MysticCat is offline
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Quote:
Originally Posted by OTW View Post
I've never had a problem making a special order at McDs. I usually request no onion, extra pickles, and my BF always orders mayo on all his burgers.
No pickles or onions here. My son always wants a plain cheeseburger -- no onions, pickles or even ketchup. Every now and then they take him a little too literally and leave off the cheese as well.
Quote:
Originally Posted by DSTCHAOS View Post
The only good thing about Chik-Fil-A is their waffle fries.
I don't even like the waffle fries. Everything at Chik-Fil-A tastes the same -- bland.
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  #28  
Old 06-09-2008, 09:06 PM
twinkle555 twinkle555 is offline
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I just tried this sandwich today and im in LOVE! i think i might actually like it better than CFA
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  #29  
Old 06-09-2008, 11:56 PM
Trey_P-I_47 Trey_P-I_47 is offline
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Quote:
Originally Posted by BabyPiNK_FL View Post
They have it in SoFla. The bun is a bit too buttery, the chicken tastes decent, I would not compare it to Chik-Fil-A because I hate anything fried at Chik-Fil-A (the seasonings turn me off and reminds me of a hot dog which I hate). The grilled stuff at CFA is okay for me though.

What I don't get is why a buttered bun and some pickles on a juicy piece of chicken constitutes a "southern" style. I guess it's just the style of the chicken more or less. They really could have put some sauce on it or something. If KFC was making this it'd taste a bit better.
KFC does make one, it is called the Colonel's Cravin Filet Sandwich, although it still doesnt compare to CFA
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  #30  
Old 06-10-2008, 12:12 AM
NutBrnHair NutBrnHair is offline
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OMG!

Not sure if this thread will contineu, but...

I was gonna say that -- honeychile, I agree with you 99% of the time, BUT

NO WAY is McDonald's chicken as good as Chick-fil-A -- Come on Chick-fil-A uses peanut oil!

::::::::shaking head:::::::::
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