Moscato is good if you're doing it for dessert, pair it properly or even as an alternative to sparkling
wine.
I used to only be able to drink really sweet
wine, but I've been on a red kick for the last year. I became a big wine-o after moving to Seattle. LOL. I mostly drink Washington wines, since there's so many out here. We drink a lot of wines from boutique wineries, but we'll keep a few from Chateau Ste. Michelle or Columbia on hand for every day. We're usually able to find tasty
wine for under $20.
Call me crazy, but I'm not the biggest Cabernet Sauvignon fan. I think it's sort of boring. I really prefer Syrah, Tempranillo, or even Zinfindels. I love regular ol' red blends too. If I want something lighter, I'll go for a Sangiovese. For whites, I like Gewurtztraminer and semi-dry blends.
I'm by no means a
wine snob. Just a
wine lover.
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