Memorial Day: For the grillerz in the house!
Ok....so this weekend will probably be the first big weekend for breaking out the grill and getting some good BBQing up and running.
This is just being posted for those that want to leave tips and or get suggestions on how to properly get some proper BBQing done.
Maybe an idea on what's good to pop in the fire...
SO if you don't mind, leave a tip !
2 of Mine:
1. For any meats that you need to prepare for the grill such as chicken or ribs, for those that have never done it, prep and marinate your food the night before and in some cases it may be good to bake it so that the next day on the grill it doesn't take so long to cook...especially ribs.
2. Tired of that gassy taste? Beer and wood chips added to your charcoal gives food a distinct flavor...what kind is up to u.
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