Okay, I have friends from North Carolina who SWEAR their barbeque is the only true barbeque. South Carolina friends who say their version is best. A Memphis contingent that swears by their local product and a small but insistant group of Texans that scoffs at everyone else's idea of barbeque.
So my question is....how does barbeque differ from place to place and which is best in your opinion?
Incidently, I am not a part of this debate since I grew up thinking a barbeque sandwich was cooking chipped ham in a skillet with catsup and relish and serving it on a toasted hamburger bun
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