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Stevia
Does anyone have any personal experience trying Stevia? What did/didn't you like about it?
I've done some online research and I keep coming up with the same yadda yadda. Most everything has been qualified by "in lab rats"(who ate half their body weight in it), which is why I'm asking about personal experience.
I tried it in a recipe for the first time this weekend (pumpkin muffins). I like the taste, but not so much the after-taste.
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