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Is good food always regional?
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08-27-2001, 11:25 PM
12dn94dst
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Join Date: May 2000
Posts: 2,431
Re: Frogmore Stew
Quote:
Originally posted by AKAtude
Frogmore Stew is a combination of shrimp, corn on the cob, sausage, and potatoes boiled in a big pot with onions and seasonings. My mom likes to throw in crab legs, too. Yummy!
I am GLAD u clarified. I was
at the possibilities. Frogmore Stew, huh? In Savannah that's a Low Country Boil.
It's YUMMY by ANY name though.
My contribution would have to be a cheesesteak. I'm not going to say a PHILLY cheesesteak cuz that's in a category all it's own. I remember Saturday nights we'd go to the pizzaria around the corner from my old house in NJ and get THE BEST cheesesteaks outside of Philly. MAN!! My freshman year all I did when I wen home was EAT! Damn going to see relatives/friends, I missed (and still do miss) the FOOD!! Ain't nothin' like eating at HOME!
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Last edited by 12dn94dst; 10-18-2001 at
08:38 PM
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