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Originally posted by lifesaver
I wounder what the quality of the meat would be in one that big? Better, worse or the same?
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I have a feeling it would be worse. It's probably pretty tough and stringy since it's so big.
Quote:
Originally posted by Rudey
Plus don't you eat it alive or something like that?
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No, you put them in the pot when they're alive, and they die while you're cooking them.
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