Quote:
Originally posted by KillarneyRose
I had this dish at a Charleston restaurant that I'll never forget; a pile of grits with shrimp on top and the whole thing was just swimming in melted butter. Makes me hungry just thinking about it!
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I agree -- yum-o! They have variations of shrimp and grits all over Charleston. The best I ever had was in Atlanta: Stilton cheese grits with shrimp and bacon on top. I could have eaten three plates of the stuff, but then I wouldn't have had room for the peanut butter pie for dessert.
And I also agree with honeychile -- always loved it when my grandma made garlic cheese grits casserole!