Quote:
Originally posted by James
I know that its like 5 minutes to hard boil an egg, 3 minutes to soft boil an egg . . . . but when do you put the egg in the water?
When it starts boiling? Or when you first put the water on the stove?
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The best way I've found is to take the egg in some tongs, run it under really hot water and gently place it into boiling water.
Just dumping a cold egg into boiling water usually cracks it which isn't a horrible thing, but I prefer uncracked eggs.
