|
We had a standing rule at our chapter for keeping the kitchen clean.
Any members personal pots, pans, dishes, food items etc that were left out for more than 3 hours were thrown away.
Guys learned real quick to clean up their own mess and wash their own dishes. Chapter owned kitchen utencils, dishes etc were kept locked up and cleaned right away after use.
We also had a big sign in the kitchen that said "Your Mom Does'nt Work Here, Clean Up After Yourself".
|