Quote:
Originally posted by ladygreek
Actually, I was quite impressed about what I read about the school. It isn't just turning out chefs, but chefs and others who will be able to be entrepreneurs and executives in the hospitality industry. Good stuff!
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Exactly, that is how my friend is. He went there to become a chef, and this is something that he talked about as far as the training not only to become a good chef, or a great chef as he stats all the time, but the training for them to become entrepreneurs and key executives in the hospitality industry.