Quote:
Originally posted by kddani
so after 9 hunting seasons my brother finally got an 8 point, and apparantly it's a big SOB so there will be a ton of meat. I've never had venison, but I might as well try it, so I was wondering if anyone had any tips or recipes?
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Only eat the backstrap....and cook it like fried chicken. Let it soak in milk and teryakki for a couple of days to get the wild taste out of it. Then season it with salt and pepper. Sometimes I like it seasoned with lawry's garlic salt.