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Coat turkey in a salt/butter/olive oil and put in a turkey fryer. (BUTTER - NOT MARGARINE) Excellent! And, it falls apart in your mouth.
This year, though, we are baking it. Same as above, except, I will sprinkle a bit of rosemary onto the turkey before baking.
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Welcome to GreekChat. Sorry so few of us are willing to blow rainbows up your ass. --agzg
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