|
I remove the crap in the cavity (yuck!!!!)
Run lots of cold water thru the empty bird
Pat dry with tea towel (lint free kind)
Rub the cavity with salt
Inserts pats of butter under the skin
Stuff the cavity with about 50-60 cloves of garlic
Place in a bag, follow the instruction in the bag box.
This year I am going to bake upside down for the first half of the baking time to get the moisture into the breast.
|