Everyone raves about my spaghetti also. Since I kinda like ya'll
, I'll tell ya what I do different. In addition to the sauce (I like to use Ragu Garlic & Mushroom), I add several herbs/spices including diced onions, diced garlic, parsley and scallions. I also add a jar of mild salsa to give the sauce a little kick. As for the meat, I add a pack of pork sausage (you know the kind that comes in the shrink wrap?) to the meat and brown it with the ground beef (or turkey). It's deeeeelish.
