Quote:
Originally posted by abaici
I remember my mother preparing venison when I was younger. It's was ok, but it's not on my request list. My parents are from the South and they've eaten wild game. However, not the kid. I just can't get into it. But I do enjoy caviar (started out with American Paddlefish/Roe, need to upgrade).
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When you are ready to upgrade, holla. I wonder if Caviarteria still exists in Beverly Hills. I used to go to the Forum Shops' location when I lived in Vegas and was messing around with being "swank."
