|
Easy Chicken Cobbler
2 cups cooked rice
1 cup of frozen veggies
1.5 cups of cubed cooked chicken (about 2 breasts)
1 can cream of chicken soup
Mix the above in a casserole. Smooth top. Cover with shredded cheese. Reserve about 1/4 cup shredded cheese.
Topping
1 cup Bisquick (hey, i said EASY)
1/2 cup milk
1 egg
rest of the cheese
Mix the topping in a separate container then pour and smooth on top of the casserole.
Cook for 30-35 minutes at 350F.
|