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For the vegetarians
Zucchini Hotdish
INGREDIENTS
3/4 cup carrots (cooked)
2 cups zucchini, cut into 1/2" slices
1/2 cup onion, saute in butter
1 cup cream of chicken or cream of celery soup
1/2 cup sour cream
2 cups seasoned croutons
Directions
Mix first five ingredients and put into 1 1/2 quart baking dish. Top with croutons tossed in butter. Bake at 350 degrees for 40 minutes. (Double for 9 x 13 pan).
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