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Jell-o Ribbon Salad
This recipe is for the experienced Jell-o connoisseur.
2 c milk
1 c sugar
2 env. Knox gelatin
1/2 c water
2 c sour cream
1 t vanilla
4 (3 oz pkg) Jell-o (orange, lime, lemon and cherry)
Boil milk and add sugar. Dissolve gelatin in 1/2 c water and pour into milk. Blend in sour cream and vanilla, set aside. Dissolve each package of Jell-o in 3/4 cup hot water and 3/4 c cold water. Mix lime on bottom pan. Let stand 20 min, cover with 1 1/2 c white mixture and let stand 20 min or until set. Mix orange Jell-o and layer, let stand 20 min or until set. Cover with 1 1/2 c white mixture and let stand 20 min or until set. Mix lemon Jell-o and layer, let stand 20 min or until set. Cover with 1 1/2 c white mixture, let stand 20 min or until set. Mix cherry Jell-o and layer, let stand 20 min or until set. Refrigerate. Use a spoon when pouring on each layer to prevent layers from bubbling up.
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It's gonna be a hootenanny.
Or maybe a jamboree.
Or possibly even a shindig or lollapalooza.
Perhaps it'll be a hootshinpaloozaree. I don't know.
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