I'm a lacto-ovo vegetarian but I'd LOVE to be vegan someday. The Moosewood Cookbook is really good and you can search the
Vegetarian Times website for recipes.
Right now, my favorite thing in the world is grilled vegetables. A little olive oil and some salt and pepper is all you really need to put on before throwing them on the grill. Corn on the cob is amazing grilled if you brush it with melted butter and tamari while it's grilling.