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I completely understand the trap and I believe that people have definitely hit on the pros of a real job for the long run (if that is what the person wants). But, I would also get very burned out serving. I served for 3 years and often think about going back on the weekends for extra cash, but it takes a toll on the body (esp. if you are working 8-5 during the week). I loved meeting hte people and stuff, but after about 4 or 5 months I'd start hating it (and tips reflect that), luckily I was able to quit (due to internships or school) and then later when I needed money again I'd go back. It was a great way to get through school, but the benefits are minimal at best.
For someone who really enjoys it though, I would suggest they consider going through management training. Most restraunts promote from within and people with a college degree tend to get promoted faster or are able to move up further into the company. My boyfriend has a degree in physical therapy and began his masters before he realized he preferred working in the restaraunt industry. Now he makes good money and is doing what he enjoys.
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