Here are some of my favorite veggie cookbooks and anything Asian can be toned down considerably. Check used books stores and websites (like half.com) for used copies, as a couple of these books can get a little pricey).
Anything my Molly Katzen (start with her Moosewood books or her latest, Vegetable Heaven).
Deborah Madison's Vegetarian cooking for everyone or the Greens restaurant book.
Either of Linda McCartney's books.
Any of the Vegetarian Times magazine's books (and subscribe to the mag, it's great)
New Vegetarian Cuisine by Linda Rosensweig
The Essential Vegetarian Cookbook from Whitecap books.
Also, don't forget that so many soy substitute products are available and you can adjust standard 'meat' recipes to take advantage of veggie crumbles, sausage or 'chix'. Also, any marinated chicken, turkey or pork recipe works well with firm tofu.
Barb
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