Here's a recipe for MultiGrain Pancakes
Ingredients
2/3cups wholewheat flour
1/3cup all purpose flour
1/4cup (oat or cornmeal)flour (we used oat)
2Tbsp wheat germ
2tsp sugar
1tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Mix together in bowl,then sift 2 times, the final time into the mixing bowl
Wet Ingredients
1cup buttermilk
1/2cup milk
1 egg white
1 egg
1 Tbsp oil
1/4 tsp vanilla
Mix until well blended and add to dry ingredients
Heat a medium skillet coated with non stick cooking spray. When skillet is warm, gently pour 1/3 cup of batter into the skillet. Allow the batter to cook on one side for 2 minutes. Batter will be bubbly and somewhat firm on the edges. Carefully using a spatula, flip the pancake on the other side. Allow it to cook on minute longer or until the steam subsides. Remove pancake from skillet and place on a serving plate. Repeate until all the batter is gone. Serve warm. You can keep the pancakes warm in a warm oven on an oven-proof plate
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