Quote:
Originally posted by smiley21
i only eat sushi if it has been cooked. why do alot of people think that sushi is just raw fish? that is only one kind. they are many different kinds that are so good!! i know that i am nutty cause i like to put enough wasabi in the soy sauce to make tears come down my face. that is my adrenaline rush
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Unfortunately, people are woefully misinformed... not all sushi is raw and not all sushi is made with fish, though the majority are.
Tamago (egg omelet) - Truly the sushi chef's hallmark; in Japan, a customer is well within his rights to walk out of the sushi bar if the sushi chef serves him a badly-made
tamago.
Unagi (fresh water eel) - Always served cooked, broiled with a special soy-based sauce called
tare.
Ebi (shrimp) This one's cooked. If you order
ama ebi you'll get it served raw.
Wasabi soup! Nothing like a nuclear-strength sushi dip to clear up the sinuses!
Some sushi chefs put in a little wasabi when assembling their sushi.