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MMmmm... I can't believe I didn't sign this thread. Or maybe I have and I missed it.
I'll eat just about any time of roll as long as it doesn't have eel, squid or octopus in it. Never got used to the texture.
But salmon, tuna, and yellow tail are my fav pieces in sashimi dishes and I like rolls with avacado, cream cheese, and or cucumber.
Tokyo Fro's is kind of a trendy sushi place. But they make some cool creations.
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