Fat is fat is fat. If you look, olive, canola and veggie oil (as well as all other types) all have the same number of fat grams per 1 tablespoon serving (14, in case you wondered). They differ in the number of grams of TFA, but they all (in excess) will make you fat. The only difference is that if you OD on the olive oil, you'll be a fat ass w/ a good HDL count and fairly clear arteries. Oil is fat. Liquid lipids, if you will. Like KR, I occasionally eat fast food, but I'm definitely not under the delusion that any of that crap is good for me.
Next thing you know, someone dumbass will be suing Budweiser because he didn't think that beer would make him drunk.
