Quote:
Originally posted by Rudey
What's yellow rice?
The Iraqi guy probably didn't show you the good stuff. There are crappy middle eastern restaurants that serve it and just make it like regular rice. They make it like Anglos for Anglos. There are greasy middle eastern restaurants that make it oily and buttery and that's just appealing to poor people. Then there are the really authentic places that make it and it's like an art. The rice is pristine. There is an amount of butter added in. A tiny portion of the rice has saffron to make it a beautiful color. The aroma is drawn out and you can smell something wonderful - great with aromas and tastes of mint and rose that are usually in other parts of the meal.
-Rudey
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How do you know he probably didn't show me the good stuff? Now I didn't describe the bismati rice AT ALL! You get on my nerves! *hands on hips*
Someone else described the yellow rice.
Oh, and send the pm again if you tried to reply to me...I cleaned out my inbox. I'm so popular
