Quote:
Originally posted by Rudey
Try adding honey. I'm also wondering what mint would taste like in beer. I bet if you thinned out the beer and added mint it would be great. Like an ice cold rolling rock or nat ice with mint. MMMMM.
-Rudey
--I've distilled in chem labs...but i never had the balls to drink it.
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don't add honey post-fermentation . . . actually honey will ferment slightly, then it gives a smooth texture to the beer (specifically in golden ales and weiss bodies)
i'd add some lactose sugar to make a cream fermentation, add vanilla early in the process . . . use a weiss body and brew with orange or raspberry
-RC
--beer is my job, like for real